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Steamed Garlic In A Staub Pan Recipe

Steamed Garlic in a Staub Pan Recipe
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Serving : 1
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Prepare the ingredients before making Steamed Garlic in a Staub Pan in your home. Then, follow these steps below to serve Steamed Garlic in a Staub Pan for your family or friends.

Ingredients: Steamed Garlic in a Staub Pan

  • 10 clove Garlic (peeled)
  • 3 Sausage (2-2.5 cm circular slices)
  • 1 filet Anchovy filet (roughly chopped)
  • 1 pinch Rock salt or Krazy salt

How to Make Steamed Garlic in a Staub Pan

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Steamed Garlic in a Staub Pan in your home by yourself.

    Step 1
  • Prepare the garlic, anchovy, and sausage as indicated in the ingredients list.
  • Step 2
  • Brush the whole staub pot with garlic oil. You can also lightly grease it with a paper towel.
  • Step 3
  • Add the garlic from Step 1 to Step 2, and place the sausage on top. Place the anchovy on the very top.
  • Step 4
  • Drizzle with 10 ml garlic oil in a circular motion onto Step 3 from the top, and cover with a lid.
  • Step 5
  • Turn Step 4 on over a medium heat. Please set a timer for 3 minutes. A medium heat should be proportionate to the size of the pot.
  • Step 6
  • After step 5 has cooked for 5 minutes, turn down the burner to the lowest setting and set the timer for 7 minutes.
  • Step 7
  • Once Step 6 has cooked for 7 minutes, open the lid and give it a quick stir, and immediately close the lid again. Set the timer again for 5 minutes.
  • Step 8
  • Turn it off after Step 7 has cooked for 5 minutes. Let sit for 5-10 minutes while covered with the lid.
  • Step 9
  • Please adjust the time in Step 8 so that the garlic turns out how you like it. 10 minutes will make it soft enough to crush with your tongue.
  • Step 10
  • After 5-10 minutes has passed, sprinkle with rock salt or Krazy salt, and it is done.
  • Step 11
  • The anchovy-flavored piping hot garlic and sausage is so delicious, I can't get enough of it.
  • Step 12
  • This is a simple treasured dish that I use for gatherings. Please feel free to enjoy it with some tasty sake.
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