Nogluten Recipes

Steamed German Potato Dumplings (kartoffelknödel) Recipe

Steamed German Potato Dumplings (Kartoffelknödel) Recipe
Posted at :
Posted by :
Category : side dish
Cooking Time : 45 minutes
Serving : 3
Print Recipe

Prepare the ingredients before making Steamed German Potato Dumplings (Kartoffelknödel) in your home. Then, follow these steps below to serve Steamed German Potato Dumplings (Kartoffelknödel) for your family or friends.

Ingredients: Steamed German Potato Dumplings (Kartoffelknödel)

  • 500 g Potatoes (4-5 medium ones)
  • 1 Egg
  • to taste Salt
  • 1/2 tsp Nutmeg
  • 1 Tbsp Parsley, finely chopped
  • 25 g Flour (2 Tbsp)
  • 25 g Potato starch (or more flour) (2 Tbsp)

How to Make Steamed German Potato Dumplings (Kartoffelknödel)

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Steamed German Potato Dumplings (Kartoffelknödel) in your home by yourself.

    Step 1
  • Boil 4-5 medium potatoes in their skins until soft (about 20-25 minutes). Drain and let cool. Peel away the skins. (Save time by using boiled potatoes from the day before).
  • Step 2
  • Mash the potatoes as fine as possible. Pass them through a semi-fine strainer, food mill or press if possible - this will give you the smoothest texture.
  • Step 3
  • Add the mashed potatoes, 1 egg, a good sprinkle of salt, 1/2 tsp nutmeg, 1 Tbsp parsley (or other green herbs), 2 Tbsp flour and 2 Tbsp potato starch to a large bowl.
  • Step 4
  • Mix all the ingredients well. The dough should be moist but firm enough to form the dumplings without falling apart.
  • Step 5
  • Dipping your hands in cold water, form about 6-8 large dumplings
  • Step 6
  • Grease the bottom of your steamer basket or lay in some torn cabbage/lettuces leaves so the dumplings won't stick. Steam for 15-20 minutes or until dumplings are cooked.
  • Step 7
  • Serve along with meat and gravy, thick stews, or other sauces. I had mine with a thick lentil stew and sausages!
Steamed German Potato Dumplings (Kartoffelknödel) Reviews

Add your opinion about Steamed German Potato Dumplings (Kartoffelknödel) Recipe above or tell your story when cooking Steamed German Potato Dumplings (Kartoffelknödel) in your home.

Recipe Related to Steamed German Potato Dumplings (Kartoffelknödel)
Green Beans - Easy. Spicy. Tasty. Green Beans - Easy. Spicy. Tasty.
Posted at : December 27, 2016, 5:05 pm
Posted by : alyson.mull
Cooking Time : 2 minutes
Serving : 2
Moules Mariniere Moules Mariniere
Posted at : December 27, 2016, 7:49 pm
Posted by : Jenny Atkinson
Cranberry apple relish Cranberry apple relish
Posted at : December 27, 2016, 5:51 pm
Posted by : Brian Moore
Cooking Time : 15 minutes
Chikuwa with Japanese Mustard and Soy Sauce Chikuwa with Japanese Mustard and Soy Sauce
Posted at : December 27, 2016, 5:51 pm
Posted by : cookpad.japan
Serving : 1
Nutella Cookies Nutella Cookies
Posted at : December 27, 2016, 2:25 pm
Posted by : ChrisO505
Cooking Time : 20 minutes

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z