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Steamed Kabocha Squash (kabocha-ni) Recipe

Steamed Kabocha Squash (Kabocha-ni) Recipe
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Category : Lunch
Cooking Time : 10 minutes
Serving : 2
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Prepare the ingredients before making Steamed Kabocha Squash (Kabocha-ni) in your home. Then, follow these steps below to serve Steamed Kabocha Squash (Kabocha-ni) for your family or friends.

Ingredients: Steamed Kabocha Squash (Kabocha-ni)

  • 100 g kabocha squash
  • 1 Tbsp honey
  • 2 tsp soy sauce

How to Make Steamed Kabocha Squash (Kabocha-ni)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Steamed Kabocha Squash (Kabocha-ni) in your home by yourself.

    Step 1
  • Chop the pumpkin into about 2 cm pieces, but smaller is better if you want to cook them faster.
  • Step 2
  • Put the chopped pumpkin into a microwave proof Tupperware container with the lid lightly on (do not seal). Heat for about 3 min on 600W (adjust time accordinly if lower or higher power).
  • Step 3
  • When the pumpkin has cooked through, quickly pour over the honey and soy sauce. Mix gently trying not to damage the shape of pumpkin.
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