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Steamed Manila Clams With Garlic & White Wine Recipe

Steamed Manila Clams with Garlic & White Wine Recipe
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Cooking Time : 10 minutes
Serving : 4
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Prepare the ingredients before making Steamed Manila Clams with Garlic & White Wine in your home. Then, follow these steps below to serve Steamed Manila Clams with Garlic & White Wine for your family or friends.

Ingredients: Steamed Manila Clams with Garlic & White Wine

  • Meat
  • 4 lb Manilla Clams, cleaned
  • Alcohol
  • 1 cup Naked Grape Pinto Grigio
  • Vegetables
  • 3 clove Garlic, fresh
  • 3 tbsp Chives, fresh
  • 2 small Shallots, diced
  • 1 small Lemon, wedges
  • Spice
  • 1 tsp Red Pepper Flakes
  • Oil
  • 2 tbsp Olive Oil
  • Dairy
  • 2 tbsp Butter, Unsalted
  • Bread
  • 1 loaf Baguette, toasted

How to Make Steamed Manila Clams with Garlic & White Wine

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Steamed Manila Clams with Garlic & White Wine in your home by yourself.

    Step 1
  • Clean the clams thoroughly. Set aside.
  • Step 2
  • Combine the butter and olive oil in a large shallow skillet over medium heat.
  • Step 3
  • Add the garlic, shallots and the red pepper flakes and cook for 2-3 minutes until garlic is fragrant but not burned.
  • Step 4
  • Add the wine and increase the heat to medium-high to bring the wine to a simmer.
  • Step 5
  • Add the clams, cover with the lid and cook for 5-7 minutes, stirring occasionally, until clams have opened. Discard any clams that are still closed.
  • Step 6
  • Add the chives and juice from the lemon wedges and give the pot a quick stir.
  • Step 7
  • Transfer the clams and the cooking liquid to a large serving bowl and serve with pieces of toasted bread to soak up the cooking liquid.
  • Step 8
  • Enjoy while still hot.
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