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Steamed Molten Chocolate Cake For Valentine's Day Recipe

Steamed Molten Chocolate Cake for Valentine's Day Recipe
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Prepare the ingredients before making Steamed Molten Chocolate Cake for Valentine's Day in your home. Then, follow these steps below to serve Steamed Molten Chocolate Cake for Valentine's Day for your family or friends.

Ingredients: Steamed Molten Chocolate Cake for Valentine's Day

  • 55 grams Dark chocolate
  • 20 grams Butter
  • 30 grams Sugar
  • 30 grams Pancake mix
  • 1 tbsp Cocoa powder
  • 1 Egg

How to Make Steamed Molten Chocolate Cake for Valentine's Day

If you have prepared the ingredients needed, now time to start cooking. There are 15 steps you must follow to make Steamed Molten Chocolate Cake for Valentine's Day in your home by yourself.

    Step 1
  • Break the dark chocolate roughly into 1 cm pieces and cube the butter. Put both in a heat resistant container and microwave at 600 W for 1 minute to melt.
  • Step 2
  • This is how the mixture should look when taken out of the microwave.
  • Step 3
  • Mix the chocolate and butter with a whisk, add the sugar, pancake mix, cocoa powder, and egg and mix again.
  • Step 4
  • Lightly grease your ramekin (or any other ovenproof dish) with butter (not listed) and pour in the batter.
  • Step 5
  • Add 200 ml water into a frying pan and bring to the boil. Switch off the heat for a while and add the batter to the pan. (Be careful not to burn yourself.)
  • Step 6
  • Put the pan on a medium heat and once the water is boiling again, cover with a lid. Turn the heat down to low and steam for approx. 8 minutes.
  • Step 7
  • Turn the pan to the lowest heat that will allow the water to continue boiling. The required setting will vary depending on the thickness of your frying pan and your heat source.
  • Step 8
  • Please take precautions to make sure no water can leak into the containers and that there is enough water so that it doesn't boil away during cooking.
  • Step 9
  • Take the lid off and check the firmness of the cake with your fingers. Insert a toothpick into the center to check that the cakes have cooked through.
  • Step 10
  • Replace the lid and steam for another few minutes until they are done.
  • Step 11
  • Take the lid off and leave the cakes to cool. Once the ramekins are cool enough to touch, remove from the pan.
  • Step 12
  • If you eat the cakes right after they've finished cooking the texture would be melted. After they have cooled, you can heat them up for 20 seconds in a 600 W microwave to get the same meltiness.
  • Step 13
  • If you alter the cooking time, you'll end up with "Valentine's Rich Steamed Gateau au Chocolat".
  • Step 14
  • Making gateau au chocolat in a frying pan.
  • Step 15
  • A microwave version "Gateau au Chocolat in a Silicone Steamer".
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