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Steamed Mushrooms And Chicken Tenderloins With Cheese Recipe

Steamed Mushrooms and Chicken Tenderloins with Cheese Recipe
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Serving : 2
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Prepare the ingredients before making Steamed Mushrooms and Chicken Tenderloins with Cheese in your home. Then, follow these steps below to serve Steamed Mushrooms and Chicken Tenderloins with Cheese for your family or friends.

Ingredients: Steamed Mushrooms and Chicken Tenderloins with Cheese

  • 4 Chicken tenderloins
  • 1 pack Shimeji mushrooms
  • 1 pack Maitake mushrooms
  • 4 tbsp Easily melting cheese
  • 1 and 1/2 teaspoons Salt
  • 1/2 tsp Pepper
  • 2 tbsp Olive oil
  • 1 clove Garlic

How to Make Steamed Mushrooms and Chicken Tenderloins with Cheese

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Steamed Mushrooms and Chicken Tenderloins with Cheese in your home by yourself.

    Step 1
  • Remove the sinews from the tenderloins and open them up so that they are about the same thickness on both sides. Season with salt (1/2 teaspoon) and pepper (1/2 teaspoon).
  • Step 2
  • Tear up the mushrooms into equally sized pieces.
  • Step 3
  • Heat up 1 tablespoon of olive oil and the mashed garlic in a frying pan. Lightly cook the mushrooms, season with salt (1 teaspoon), and place on a dish.
  • Step 4
  • Heat up 1 tablespoon of olive oil in the frying pan and brown both sides.
  • Step 5
  • Place the mushrooms from Step 3 onto Step 4. Top with the cheese.
  • Step 6
  • Turn the heat to low and steam.
  • Step 7
  • After 2-3 minutes, once the cheese has become nice and gooey, it's done.
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