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Steamed Pomfret Tomyam Recipe

steamed pomfret tomyam Recipe
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Prepare the ingredients before making steamed pomfret tomyam in your home. Then, follow these steps below to serve steamed pomfret tomyam for your family or friends.

Ingredients: steamed pomfret tomyam

  • ingredients A
  • 1 pomfret fish that have been in the clear
  • 50 grams tomyam pasta
  • ingredients B
  • 3 cayenne pepper in small pieces
  • 1 salt and flavorings to taste
  • 500 ml water
  • 50 grams tomyam pasta
  • 1 medium squeezed lemon water
  • 1 medium tomato
  • 2 stick lemongrass
  • 1 chopped red onion
  • 1 the chilli finely chopped

How to Make steamed pomfret tomyam

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make steamed pomfret tomyam in your home by yourself.

    Step 1
  • mix pomfret with tomyam paste and leave for 20 minutes
  • Step 2
  • pomfret steamed for 15 minutes
  • Step 3
  • for the sauce, mix all ingredients B into the pot and cook until thick
  • Step 4
  • viscous liquid when poured over the fish, sprinkle celery
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