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Steamed Pork Buns With Rice Flour For Wheat Allergies Recipe

Steamed Pork Buns with Rice Flour for Wheat Allergies Recipe
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Serving : 6
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Prepare the ingredients before making Steamed Pork Buns with Rice Flour for Wheat Allergies in your home. Then, follow these steps below to serve Steamed Pork Buns with Rice Flour for Wheat Allergies for your family or friends.

Ingredients: Steamed Pork Buns with Rice Flour for Wheat Allergies

  • To prepare the dough:
  • 150 grams Rice flour
  • 2 tbsp Sugar
  • 1/2 tsp Salt
  • 15 grams Shortening
  • 1 tsp Dry yeast
  • 120 ml Water
  • To prepare the filling:
  • 1 See recipe for "Professional Secrets Revealed"

How to Make Steamed Pork Buns with Rice Flour for Wheat Allergies

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Steamed Pork Buns with Rice Flour for Wheat Allergies in your home by yourself.

    Step 1
  • Place all of the dough ingredients in a bread machine, put it on the wheat-free setting and switch it on .
  • Step 2
  • Use rice flour (not listed) to dust your work surface, place the dough, and divide into 6-8 portions. Flatten the dough on your palms, then wrap the fillings.
  • Step 3
  • Place on squares of parchment paper, then put in steamer with lukewarm water. Cover with a lid, then let rise for about 30 minutes (adjust the time).
  • Step 4
  • Steam for 12-15 minutes over high heat, then they're done.
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