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Steamed Potatoes With Grated Daikon Dressing Recipe

Steamed Potatoes with Grated Daikon Dressing Recipe
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Category : side dish
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Steamed Potatoes with Grated Daikon Dressing in your home. Then, follow these steps below to serve Steamed Potatoes with Grated Daikon Dressing for your family or friends.

Ingredients: Steamed Potatoes with Grated Daikon Dressing

  • 6-8 small potatoes (just wash, no need to peel)
  • flour for coating potatoes
  • vegetable oil for deep frying
  • Broth:
  • *2 Tbsp each mirin, soy sauce
  • *120 ml dashi (water + dashi powder is also OK)
  • *1/2 Tbsp sugar
  • 2-3 cm in length (about 2 tbsp) daikon radish (grated)
  • shichimi spice powder for topping

How to Make Steamed Potatoes with Grated Daikon Dressing

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Steamed Potatoes with Grated Daikon Dressing in your home by yourself.

    Step 1
  • Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
  • Step 2
  • Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
  • Step 3
  • Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
  • Step 4
  • Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.
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