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Steamed Rice With Soft Gingko Nuts Recipe

Steamed Rice With Soft Gingko Nuts Recipe
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Serving : 2
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Prepare the ingredients before making Steamed Rice With Soft Gingko Nuts in your home. Then, follow these steps below to serve Steamed Rice With Soft Gingko Nuts for your family or friends.

Ingredients: Steamed Rice With Soft Gingko Nuts

  • 15 Ginkgo Nuts
  • 1 tbsp Sake
  • 1 tbsp Mentsuyu (3x concentrate)
  • 1 pinch Salt
  • 180 ml Uncooked white rice
  • 1 sheet Kombu seaweed (for dashi stock), about 3 x 3 cm

How to Make Steamed Rice With Soft Gingko Nuts

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Steamed Rice With Soft Gingko Nuts in your home by yourself.

    Step 1
  • Rinse the rice and drain in a sieve. Meanwhile, dry-roast the ginkgo nuts for 7 to 8 minutes in a frying pan.
  • Step 2
  • Shell the gingko nuts. It's easy to peel off even the thin skin on the nuts while they are hot.
  • Step 3
  • Put the rice into rice cooker. Add the kombu for dashi stock, sake, mentsuyu, salt and the ginkgo nuts. Cook the rice on the regular setting.
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