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Steamed Sponge Cake (bolu Kukus) Recipe

STEAMED SPONGE CAKE (Bolu Kukus) Recipe
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Category : snack
Cooking Time : 30 minutes
Serving : 4
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Prepare the ingredients before making STEAMED SPONGE CAKE (Bolu Kukus) in your home. Then, follow these steps below to serve STEAMED SPONGE CAKE (Bolu Kukus) for your family or friends.

Ingredients: STEAMED SPONGE CAKE (Bolu Kukus)

  • 2 Eggs
  • 150 gr Sugar
  • 1 tsp Emulsifier
  • 250 gr Flour
  • 50 gr Milk powder
  • 200 ml Sprite

How to Make STEAMED SPONGE CAKE (Bolu Kukus)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make STEAMED SPONGE CAKE (Bolu Kukus) in your home by yourself.

    Step 1
  • Preheat steamer. Mix flour and milk powder, sifted and then set aside.
  • Step 2
  • Mixer eggs, white sugar and emulsifier until thick (about 10 minutes).
  • Step 3
  • Stir in the flour alternately with the sprites while shaken until thick.
  • Step 4
  • Take a little dough aside, add the dye according to taste.
  • Step 5
  • Pour batter as high as 3/4 up the white baking paper cup, put the colored dough on top.
  • Step 6
  • Steam until cooked (about 15 minutes). Remove from the mold, ready to be served.
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