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Steamed Swai Fish Fillets (one Pot Meal) Recipe

Steamed Swai fish fillets (one pot meal) Recipe
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Cooking Time : 7 minutes
Serving : 2
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Prepare the ingredients before making Steamed Swai fish fillets (one pot meal) in your home. Then, follow these steps below to serve Steamed Swai fish fillets (one pot meal) for your family or friends.

Ingredients: Steamed Swai fish fillets (one pot meal)

  • fish
  • 2 swai fillets
  • 1 Tomato
  • 1/2 lemon
  • 1/4 onion
  • 1/2 packages sazon
  • Italian seasoning, old bay, pepper
  • 1 Chopped vegetables
  • rice
  • 3/4 cup white rice
  • 1 olive oil
  • salt
  • sauce
  • 2 tbsp butter or margarine
  • 1 tsp garlic, minced
  • 1/2 tsp lemon juice
  • worcestershire sauce
  • 1 DON'T USE AS MUCH WATER OR RICE WILL BE SOGGY

How to Make Steamed Swai fish fillets (one pot meal)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Steamed Swai fish fillets (one pot meal) in your home by yourself.

    Step 1
  • Add ingredients for rice to rice section of rice cooker. ** remember to add slightly less water because water from veggies
  • Step 2
  • Mix dry seasoning for fish together in bowl
  • Step 3
  • Rub mixture on front and back of both fillets and place in steamer section of rice cooker
  • Step 4
  • Slice tomato, onion and lemon and place on top of fish
  • Step 5
  • Add vegetables on top on fish and put steamer in rice cooker and turn on
  • Step 6
  • Add ingredients for sauce in bowl and heat in microwave for 10 to 15 seconds. Stir and serve.
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