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Steamed Vegetables With Avocado Sauce Recipe

Steamed Vegetables with Avocado Sauce Recipe
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Serving : 2
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Prepare the ingredients before making Steamed Vegetables with Avocado Sauce in your home. Then, follow these steps below to serve Steamed Vegetables with Avocado Sauce for your family or friends.

Ingredients: Steamed Vegetables with Avocado Sauce

  • 6 florets Broccoli
  • 5 cm Carrot
  • 1/10 Kabocha squash
  • 1/2 A: Avocado
  • 2 tbsp plus A: Soy mayonnaise
  • 1 as required A: Salt and pepper
  • 1 tsp A: Lemon
  • 1 tsp A: Wasabi

How to Make Steamed Vegetables with Avocado Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Steamed Vegetables with Avocado Sauce in your home by yourself.

    Step 1
  • Cut the vegetables into bite-sized pieces. First steam the kabocha squash and carrots. When they have softened, steam the broccoli for 2 minutes, then remove the vegetables from the steamer.
  • Step 2
  • Mix the 'A' ingredients to make the sauce. Arrange everything on a plate, and you're done! Season with salt, pepper, and mayonnaise if you like.
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