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Steamed Whole Lapu-lapu Withwhite Chinese Sauce Recipe

Steamed whole lapu-lapu w/white Chinese Sauce Recipe
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Prepare the ingredients before making Steamed whole lapu-lapu w/white Chinese Sauce in your home. Then, follow these steps below to serve Steamed whole lapu-lapu w/white Chinese Sauce for your family or friends.

Ingredients: Steamed whole lapu-lapu w/white Chinese Sauce

  • for fish
  • 1 piece Medium size Lapu-lapu
  • 1 ginger
  • 1 Onion Leeks
  • salt
  • for Chinese sauce
  • 2 tbsp olive oil
  • 1 onion leeks- cut into strips
  • 1/4 cup water
  • 1/4 fish cube
  • 2 tbsp oyster sauce
  • 1 1/2 tbsp brown sugar
  • 5 drops of sesame oil

How to Make Steamed whole lapu-lapu w/white Chinese Sauce

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Steamed whole lapu-lapu w/white Chinese Sauce in your home by yourself.

    Step 1
  • For fish : Season your lapu-lapu w/ salt according to your taste.
  • Step 2
  • Insert chopped ginger inside the lapu_lapu.
  • Step 3
  • The steamed place lapu-lapu at the top of the onion leeks.
  • Step 4
  • Cover and cook for 15 minutes over medium heat or until fish done.
  • Step 5
  • For Chinese sauce: Using a pan saute onion leeks for a while , then add the remaining ingredients.
  • Step 6
  • Bring to boil. Pour the sauce over the steamed lapu2. Enjoy!
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