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Steaming Hot Ginger Flavored Simmered Daikon Radish And Atsuage (thick Fried Tofu) Recipe

Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) Recipe
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Serving : 4
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Prepare the ingredients before making Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) in your home. Then, follow these steps below to serve Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) for your family or friends.

Ingredients: Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

  • 10 cm Daikon radish
  • 1 pack Atsuage
  • 5 Green beans (optional)
  • 4 slice ☆ Thinly sliced ginger
  • 400 ml ☆ Dashi stock mixed with water
  • 1 tsp Dashi stock granules
  • 1 tbsp ☆ Sugar
  • 2 tbsp ☆ Soy sauce
  • 1 tbsp ☆ Sake
  • 1 tbsp ☆ Mirin

How to Make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu)

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Steaming Hot Ginger Flavored Simmered Daikon Radish and Atsuage (Thick Fried Tofu) in your home by yourself.

    Step 1
  • Cut the daikon radish into 1-2 cm wide slices, cut each slice in half and bevel the edges. Parboil the daikon for about 10 minutes.
  • Step 2
  • Pour boiling water over the atsu-age to remove excess oil. Cut into 1 cm wide pieces.
  • Step 3
  • Cut the green beans into 2-3 equal pieces.
  • Step 4
  • Add the ☆ ingredients to a pot. Add the daikon radish and atsuage and bring to a boil.
  • Step 5
  • When the daikon radish is soft enough, add the green beans and simmer for about 2 minutes. Tip: Please refer to the "Helpful Hints."
  • Step 6
  • Transfer to plates and serve.
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