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Steve's Double Stuffed Taters Recipe

Steve's Double Stuffed Taters Recipe
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Cooking Time : 25 minutes
Serving : 2
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Prepare the ingredients before making Steve's Double Stuffed Taters in your home. Then, follow these steps below to serve Steve's Double Stuffed Taters for your family or friends.

Ingredients: Steve's Double Stuffed Taters

  • 1/3 cup Sour cream
  • 4 tbsp Butter
  • 1/2 cup Monterey Jack Cheese
  • 1/2 cup Cheddar Cheese
  • 1/2 cup Real Bacon Bits
  • 1 tsp Ground Black Pepper
  • 1/2 tsp Garlic Salt
  • 1/2 tsp Onion Powder
  • 1 tbsp Chopped Fresh Chives
  • 2 tbsp Chopped Fresh Green Onion
  • 2 Russet Potatoes
  • 1/4 cup Olive Oil

How to Make Steve's Double Stuffed Taters

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Steve's Double Stuffed Taters in your home by yourself.

    Step 1
  • Wash potatoes. Poke holes in each potato, brush with olive oil and cover with foil. Bake at 400 for 1 hour and 15 minutes.
  • Step 2
  • When potatoes are close to done, mix remaining ingredients in bowl.
  • Step 3
  • When potatoes are done, reduce heat to 350 and remove from oven. Slice open carefully lengthwise. Remove meat and add to other ingredients.
  • Step 4
  • Mix everything well and carefully spoon back into empty potato skins.
  • Step 5
  • Return to oven and bake for 20 minutes (at reduced heat of 350).
  • Step 6
  • Once done, garnish with toppings such as bacon, cheese, sour cream etc. Whatever you wish.
  • Step 7
  • Serve hot and go on diet tomorrow!!!
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