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Steven's Whoppers Ice Cream Cake Recipe

Steven's Whoppers Ice Cream Cake Recipe
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Serving : 6
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Prepare the ingredients before making Steven's Whoppers Ice Cream Cake in your home. Then, follow these steps below to serve Steven's Whoppers Ice Cream Cake for your family or friends.

Ingredients: Steven's Whoppers Ice Cream Cake

  • 1 pouch Betty Crocker double chocolate chunk cookie mix
  • 2/3 cup Ovaltine (chocolate flavor malted milk powder)
  • 1/3 cup vegetable oil
  • 2 tbsp water
  • 1 egg
  • 1/2 cup hot fudge topping
  • 1 cup crushed Whoppers
  • 2 cup good quality vanilla ice cream, softened
  • 2 cup good quality chocolate ice cream, softened
  • 1 cup Cool Whip topping, thawed

How to Make Steven's Whoppers Ice Cream Cake

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Steven's Whoppers Ice Cream Cake in your home by yourself.

    Step 1
  • preheat oven to 350. spray a 10 inch springform pan lightly with cooking spray.
  • Step 2
  • in a large bowl, stir cookie mix, 1/3 c ovaltine, the oil, water, and egg until a soft dough forms. press half of dough into pan. bake 12-13 minutes, until set. DO NOT OVERBAKE, this is the crust and it will be too crunchy if overbaked!
  • Step 3
  • on a large, ungreased cookie sheet, press remaining dough into a 10 inch circle. bake same as above, cool for 5 minutes. remove from cookie sheet and cool 15 minutes on cooling rack.
  • Step 4
  • spread fudge over crust in pan. crumble the 10 inch cookie in a medium bowl and stir in Whoppers. sprinkle half over fudge layer and press lightly.
  • Step 5
  • in a large bowl, combine ice creams and remaining 1/3 c Ovaltine; stir until blended. gently spread over crumbs in pan. cover with Cool Whip, and top with remaining crumb mixture. cover with foil and freeze for 5 hrs or until firm.
  • Step 6
  • to serve, remove side of pan and let stand 5 minutes. cut with hot wet knife and enjoy!
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