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Stew Beef & Gravy Withherb Roasted Potatoes Recipe

Stew Beef & Gravy w/Herb Roasted Potatoes Recipe
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Serving : 5
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Prepare the ingredients before making Stew Beef & Gravy w/Herb Roasted Potatoes in your home. Then, follow these steps below to serve Stew Beef & Gravy w/Herb Roasted Potatoes for your family or friends.

Ingredients: Stew Beef & Gravy w/Herb Roasted Potatoes

  • Stew Beef & Gravy
  • 1 1/4 lb Stew Beef
  • 1/4 Diced White Onion
  • 2 tbsp Bacon Grease
  • 3 tbsp All-Purpose Flour
  • 1/4 tsp Kosher Salt
  • 1/4 tsp Ground Black Pepper
  • 1/4 tsp Dried Thyme
  • 1/2 tsp Onion Powder
  • 32 oz Beef Stock
  • Herb Roasted Potatoes
  • 5 White Potatoes
  • 1/4 cup Canola Oil
  • 1 tsp Kosher Salt
  • 1/4 tsp Ground Black Pepper
  • 1/2 tsp Dried Thyme
  • 1/2 tsp Dried Oregano
  • 1/2 tsp Onion Powder

How to Make Stew Beef & Gravy w/Herb Roasted Potatoes

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stew Beef & Gravy w/Herb Roasted Potatoes in your home by yourself.

    Step 1
  • In a medium saucepan over high heat, add stew beef, onion, salt, onion powder, thyme, and pepper. Saute for roughly 5 minutes stirring often until all sides have browned.
  • Step 2
  • Add bacon fat and flour to beef and stir together until a paste (roux) has formed. Cook for 2 minutes, then add beef stock and bring to a boil. Reduce heat to medium-low and simmer for 2 hours stirring occasionally.
  • Step 3
  • After an hour of the beef and gravy cooking, preheat oven to 375°F.
  • Step 4
  • Slice potatoes in half lengthwise and chop each half into four equal half-moon slices.
  • Step 5
  • Transfer chopped potatoes into medium bowl with canola oil, salt, pepper, onion powder, and thyme. Toss to coat.
  • Step 6
  • Transfer to a baking sheet and bake in 375°F oven for roughly 60-75 minutes.
  • Step 7
  • Serve in a bowl with potatoes topped with beef and gravy.
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