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Stew Boneless Chicken Breast With 3 Cups Sauce Recipe

Stew boneless chicken breast with 3 cups sauce Recipe
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Prepare the ingredients before making Stew boneless chicken breast with 3 cups sauce in your home. Then, follow these steps below to serve Stew boneless chicken breast with 3 cups sauce for your family or friends.

Ingredients: Stew boneless chicken breast with 3 cups sauce

  • Marinade:
  • 1/2 boneless chicken
  • 1 tbsp light soy sauce
  • 1 tbsp wine or d.o.m.
  • 1/2 tsp raw sugar
  • 1 tbsp ginger juice
  • 1/4 tsp salt
  • 1 tbsp oyster sauce.
  • Cut:
  • 1 spring onion
  • 3 shallots
  • 1 small ginger
  • 1 small chili (it's up to u whether u want to add or not)
  • Seasonings:
  • 30 ml oil
  • 30 ml wine or d.o.m.
  • 30 ml soy sauce
  • leaves Few basil

How to Make Stew boneless chicken breast with 3 cups sauce

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Stew boneless chicken breast with 3 cups sauce in your home by yourself.

    Step 1
  • Rinse, drain and then cut 1/2 boneless chicken breast into chunks.
  • Step 2
  • Grate 1 tbsp ginger juice with the help of an inexpensive cute ginger grater and garlic presser.
  • Step 3
  • Marinate 1/2 boneless chicken, 1 tbsp light soy sauce, 1 tbsp wine or d.o.m., 1/2 tsp raw sugar, 1 tbsp ginger juice, 1/4 tsp salt and 1 tbsp oyster sauce in a bowl.
  • Step 4
  • Slice 3 shallots, 1 small ginger, 1 spring onions.
  • Step 5
  • Heat oil in a pan. Sauté 3 sliced shallots, 1 small sliced ginger and 1 spring onion until fragrant.
  • Step 6
  • Add chicken and stir well.
  • Step 7
  • Add seasonings for 4 mins in medium heat.
  • Step 8
  • Forget to add some basil leaves. 😞😰😱 When almost done, add the fresh basil leaves and stir fry, then cover with a lid for 1 min. It's up to u.
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