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Stew Chicken Wings With Chinese Mushroom Recipe

Stew chicken wings with Chinese mushroom Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Stew chicken wings with Chinese mushroom in your home. Then, follow these steps below to serve Stew chicken wings with Chinese mushroom for your family or friends.

Ingredients: Stew chicken wings with Chinese mushroom

  • Main
  • 500 grams chicken wings, middle part, cleanse with salt and rinse cleanly
  • 100 grams dried chinese mushroom, soaked with water, stalks removed, keep mushroom water for cooking
  • Spices
  • 1 small ginger, sliced or shredded
  • 4 tbsp sesame oil
  • 6 tbsp dark soya sauce
  • 1 tbsp light soya sauce
  • Other
  • 1 liter water

How to Make Stew chicken wings with Chinese mushroom

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Stew chicken wings with Chinese mushroom in your home by yourself.

    Step 1
  • Spread ginger evenly in cooking pot. Lay mushroom evenly over ginger. Lay chicken wings over mushroom.
  • Step 2
  • Pour dark soya sauce evenly over the chicken wings. Add in light soya sauce, sesame oil and mushroom water. Add in enough water to barely cover the wings.
  • Step 3
  • Cover the pot. Use low or medium heat to cook till half of the water is gone.
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