Nogluten Recipes

Stew For Dieters With Maitake Mushrooms, Agar Agar And Soy Milk Recipe

Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk Recipe
Posted at :
Posted by :
Serving : 1
Print Recipe

Prepare the ingredients before making Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk in your home. Then, follow these steps below to serve Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk for your family or friends.

Ingredients: Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk

  • 1 one slice Salmon
  • 150 grams assorted Your favorite mushroom (maitake, enoki, shimeji etc.)
  • 300 grams assorted Your favorite vegetables (Chinese cabbage, daikon radish, bean sprouts, green onions, and other leftover vegetables)
  • 1 1/2 tsp ✿Kanten powder
  • 1 1/2 tsp ✿Dashi stock granules
  • 1 tbsp ✿Mirin
  • 1 one piece ✿Ginger (Fresh and cut into thin strips, or grated)
  • 200 ml Soy milk

How to Make Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk in your home by yourself.

    Step 1
  • Place 200 ml water and ✿ into a pot (I used a mini sukiyaki pot ). Add the ingredients that take longer to cook such as the salmon, root ingredients, and leftover vegetables etc. Cover with a lid, and steam-boil without letting it burn.
  • Step 2
  • When the ingredients have mostly cooked through, add the ingredients that are easier to cook. Add in the bean sprouts and mushrooms etc., steam-boil over a low heat until it all cooks through.
  • Step 3
  • Finally, add the soy milk, and turn down to a low heat. The soy milk will separate if it boils, so be careful! Don't heat up the kanten if you want to enjoy the jiggly and wobbly texture.
  • Step 4
  • Scatter the green onions and enjoy. The kanten will make the broth solidify when it cools. This is delicious if you eat together with the thickened broth.
  • Step 5
  • Enhance the flavor and healthiness by adding popular sake lees and miso lees. Sake-kasu lees contains alcohol, so boil the soup to evaporate the alcohol.
Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk Reviews

Add your opinion about Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk Recipe above or tell your story when cooking Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk in your home.

Recipe Related to Stew for Dieters with Maitake Mushrooms, Agar Agar and Soy Milk
Butter tart squares (robin Hood) Butter tart squares (robin Hood)
Posted at : December 28, 2016, 7:32 am
Posted by : janeb1969
Cooking Time : 50 minutes
Serving : 9
Sweet Simmered Eggplants and Onion in Sauce Sweet Simmered Eggplants and Onion in Sauce
Posted at : December 28, 2016, 9:23 am
Posted by : cookpad.japan
Red velvet white chocolate chip cookie Red velvet white chocolate chip cookie
Posted at : December 28, 2016, 3:39 am
Posted by : michael.cuffe.315
Serving : 40
Bacon Carbonara Bacon Carbonara
Posted at : December 28, 2016, 5:47 am
Posted by : Chiara Passera
Cooking Time : 10 minutes
Serving : 2
Dump Peach Cobbler Dump Peach Cobbler
Posted at : December 28, 2016, 3:50 am
Posted by : Brenda Castillo
Serving : 6

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z