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Stew Of Roots Recipe

Stew of roots Recipe
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Serving : 6
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Prepare the ingredients before making Stew of roots in your home. Then, follow these steps below to serve Stew of roots for your family or friends.

Ingredients: Stew of roots

  • 2 turnip roots
  • 1 rutabaga
  • 4 potatoes
  • 5 carrots
  • 3 beets
  • 5 radishes
  • 1/3 cup ground fine yellow cornmeal
  • 2 quart vegetable broth or water
  • 2 tsp salt
  • 1 tsp sandlewood
  • 1 tsp grains of paradise
  • 1 1/2 tsp turmeric
  • 1 tsp whole leaf oregano
  • 1 tsp sweet basil
  • 1/4 cup olive oil
  • 1/4 cup olive oil for frying beets
  • 1 tbsp garlic
  • 1 pinch saffron
  • 1 tbsp groumd cumin
  • 1 cup white wine

How to Make Stew of roots

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stew of roots in your home by yourself.

    Step 1
  • After peeling and washing them Chop your vegetables set aside your beets after chopping put into pot
  • Step 2
  • Add all your spices but sandlewood and saffron
  • Step 3
  • Pour your broth or water on top washing the spices though out
  • Step 4
  • Bring to boil add your beet to olive oil and fry till done
  • Step 5
  • Add wine saffron sandlewood and beets to the stew let cook 20 minutes
  • Step 6
  • Add the quarter cup of olive oil to cornmeal mix making paste add to boiling roots to thicken stirring constantly let sit 20 minutes covered
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