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Stew Peas Recipe

Stew Peas Recipe
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Prepare the ingredients before making Stew Peas in your home. Then, follow these steps below to serve Stew Peas for your family or friends.

Ingredients: Stew Peas

  • 1/2 pound Salt Beef
  • 1/2 pound Stewing Beef
  • 1/2 pound Pigs Tail
  • 2 Scallions
  • 3 clove Garlic
  • 1 Onion
  • 3 stick Thyme
  • 1 Scotch Bonnet Pepper
  • 1 can Red Peas or Ginga Peas
  • 1 can Coconut Milk
  • 1/2 teaspoon Black Pepper
  • 1/2 teaspoon Salt
  • 5 Pomento Seeds
  • 2 cup Flour

How to Make Stew Peas

If you have prepared the ingredients needed, now time to start cooking. There are 8 steps you must follow to make Stew Peas in your home by yourself.

    Step 1
  • Boil salt beef and pigs tail for 30 min then drain off the salty water.
  • Step 2
  • Boil salt beef and pigs tail again for 30 min then drain off salty water again.
  • Step 3
  • Cut up stewing beef and gently fry it just to seal it.
  • Step 4
  • Place the peas, meat and 3 cups of water in a pot then bring to a boil then simmer for one hour.
  • Step 5
  • Chop up the onions, scellion and garlic.
  • Step 6
  • Make the dough by mixing 2 cups of flour with water. Break off small pieces of dough and roll them into spinners.
  • Step 7
  • After the peas and meat have simmered for 1 hour add the tin of coconut milk, onion, garlic, scellion, spinners, thyme, salt, black pepper, pimento and scorch bonnet pepper. Cook for 1 hour then remove the scotch bonnet pepper.
  • Step 8
  • Serve with white rice
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