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Stewed Aubergine - Only 5 Minutes In A Microwave Recipe

Stewed Aubergine - Only 5 Minutes in a Microwave Recipe
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Serving : 5
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Prepare the ingredients before making Stewed Aubergine - Only 5 Minutes in a Microwave in your home. Then, follow these steps below to serve Stewed Aubergine - Only 5 Minutes in a Microwave for your family or friends.

Ingredients: Stewed Aubergine - Only 5 Minutes in a Microwave

  • 2 large Aubergines
  • 1 Onion
  • 1 Cucumber
  • 80 grams Wakame seaweed
  • 1 Aburaage
  • 2 and 1/2 tablespoons Ponzu
  • 1 and 1/2 tablespoons Vegetable oil
  • 1/2 tbsp Sesame oil (optional)

How to Make Stewed Aubergine - Only 5 Minutes in a Microwave

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stewed Aubergine - Only 5 Minutes in a Microwave in your home by yourself.

    Step 1
  • These are the ingredients to serve 5 people. See the weight I listed in the ingredients as a reference.
  • Step 2
  • Cut the aubergines in three and then slice diagonally into eight pieces. Slice the onion into 2 mm. Julienne the cucumber thinly. Slice the aburaage into 3 mm. Cut the wakame seaweed into bite sizes.
  • Step 3
  • Place all the Step 2 ingredients, except the cucumber and wakame seaweed, together with the ponzu,vegetable oil and sesame oil (optional) into a heat-proof bowl. Toss well and cover roughly with cling film.
  • Step 4
  • Microwave for 5 minutes. Add the wakame seaweed and cucumber while it is hot and mix well to cool down quickly. It is very hot, so be careful not to burn yourself.
  • Step 5
  • Chill in the fridge and transfer onto a serving dish. If you want to cool it more quickly, use a packet of refrigerant gel on top of the plastic wrap.
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