Nogluten Recipes

Stewed Chicken Wings And Daikon Recipe

Stewed Chicken Wings and Daikon Recipe
Posted at :
Posted by :
Serving : 4
Print Recipe

Prepare the ingredients before making Stewed Chicken Wings and Daikon in your home. Then, follow these steps below to serve Stewed Chicken Wings and Daikon for your family or friends.

Ingredients: Stewed Chicken Wings and Daikon

  • 8 Chicken wings - the midsection and the tip
  • 1/2 Daikon radish
  • 4 Boiled eggs
  • 400 ml Water
  • 1 tbsp Sesame oil
  • 4 tbsp ★Soy sauce
  • 2 tbsp ★Mirin
  • 2 tbsp ★Sake
  • 2 tbsp ★Sugar

How to Make Stewed Chicken Wings and Daikon

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stewed Chicken Wings and Daikon in your home by yourself.

    Step 1
  • Peel the daikon and cut into chunks. Cut off the tip from the chicken wings and sear in a frying pan with sesame seed oil.
  • Step 2
  • Remove the wings from the pan and sauté the daikon. Then, return the wings into the pan.
  • Step 3
  • Add the water, the seasonings marked with ★, and the boiled eggs. Place an otoshibuta (drop lid-- see hints) on the pan and cook on low~medium for 20~30 minutes.
  • Step 4
  • It's done once the liquid has reduced.
  • Step 5
  • You don't have to cut off the tip of the wings.
Stewed Chicken Wings and Daikon Reviews

Add your opinion about Stewed Chicken Wings and Daikon Recipe above or tell your story when cooking Stewed Chicken Wings and Daikon in your home.

Recipe Related to Stewed Chicken Wings and Daikon
Low carb candied pecans Low carb candied pecans
Posted at : December 28, 2016, 6:02 am
Posted by : carl.gorden.98
Cooking Time : 10 minutes
Serving : 4
Stuffed Mediterranean Peppers Stuffed Mediterranean Peppers
Posted at : December 28, 2016, 6:25 am
Posted by : EllaLibya
Category : Stuffed
Cooking Time : 180 minutes
Serving : 3
Macs mini peanut butter cups Macs mini peanut butter cups
Posted at : December 28, 2016, 6:25 am
Posted by : Macintosh
Cooking Time : 30 minutes
Serving : 32
This is how you cook Chicken! This is how you cook Chicken!
Posted at : December 28, 2016, 3:50 am
Posted by : Amy Davis Fulson
Japanese-Style Salmon and Mushroom Tofu Cream Pasta Japanese-Style Salmon and Mushroom Tofu Cream Pasta
Posted at : December 28, 2016, 8:04 am
Posted by : cookpad.japan
Serving : 1

All trademarks mentioned belong to their owners, third party brands, product names, trade names, corporate names and company names mentioned may be trademarks of their respective owners or registered trademarks of other companies and are used for purposes of explanation and to the owner's benefit, without implying a violation of copyright law.

Copyright © 2005 - 2016 NoglutenRecipe. All sponsored products, company names, brand names, trademarks and logos are the property of their respective owners.

Recipe Index : A B C D E F G H I J K L M N O P Q R S T U V W X Y Z