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Stewed Chinese Cabbage And Chikuwa Recipe

Stewed Chinese Cabbage and Chikuwa Recipe
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Prepare the ingredients before making Stewed Chinese Cabbage and Chikuwa in your home. Then, follow these steps below to serve Stewed Chinese Cabbage and Chikuwa for your family or friends.

Ingredients: Stewed Chinese Cabbage and Chikuwa

  • 1/4 head Chinese cabbage
  • 1 pack Chikuwa
  • 2 tbsp katakuriko and 2 tablespoons water Katakuriko slurry
  • Soup
  • 300 ml ★ Dashi stock
  • 2 tbsp ★ Mirin
  • 1 tbsp ★ Usukuchi soy sauce (or normal soy sauce)
  • 1/2 to 1 teaspoon ★ Salt

How to Make Stewed Chinese Cabbage and Chikuwa

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stewed Chinese Cabbage and Chikuwa in your home by yourself.

    Step 1
  • Diagonally slice the chikuwa to 5 mm. Chop up the Chinese cabbage.
  • Step 2
  • Put the ★ ingredients into a pot, bring to a boil, add the chikuwa and cabbage, then simmer.
  • Step 3
  • When the cabbage becomes tender, remove from heat.
  • Step 4
  • Stir in the katakuriko dissolved in water and return to heat to thicken.
  • Step 5
  • For a similar recipe, refer to "Kyoto-style Komatsuna Greens and Abura-age in Light Broth".
  • Step 6
  • Another recipe to try is " Kyoto-style Tofu and Shimeji Mushrooms in Ankake Sauce".
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