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Stewed Chrysanthemum Leaves And Abura-age Recipe

Stewed Chrysanthemum Leaves and Abura-age Recipe
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Prepare the ingredients before making Stewed Chrysanthemum Leaves and Abura-age in your home. Then, follow these steps below to serve Stewed Chrysanthemum Leaves and Abura-age for your family or friends.

Ingredients: Stewed Chrysanthemum Leaves and Abura-age

  • 1 bunch Chrysanthemum leaves
  • 1 piece Aburaage
  • 200 ml ☆ Water
  • 1 and 1/2 teaspoon ☆ Dashi stock granules
  • 3 tbsp ☆ Sake
  • 1 and 1/2 tablespoon ☆ Soy sauce

How to Make Stewed Chrysanthemum Leaves and Abura-age

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Stewed Chrysanthemum Leaves and Abura-age in your home by yourself.

    Step 1
  • Rinse the chrysanthemum leaves, then chop into 3 cm pieces. Cut the aburaage into strips.
  • Step 2
  • Add the ☆ ingredients into a pan, bring it to a boil, then add the stalk of the chrysanthemum leaves. After 1 to 2 minutes, add the remaining chrysanthemum leaves and aburaage, then simmer for about 2 minutes.
  • Step 3
  • Stir to allow the dashi stock to absorb into the ingredients, remove from heat, then cool.
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