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Stewed Crab Sticks And Cabbage With Sesame Seeds Recipe

Stewed Crab Sticks and Cabbage with Sesame Seeds Recipe
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Serving : 2
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Prepare the ingredients before making Stewed Crab Sticks and Cabbage with Sesame Seeds in your home. Then, follow these steps below to serve Stewed Crab Sticks and Cabbage with Sesame Seeds for your family or friends.

Ingredients: Stewed Crab Sticks and Cabbage with Sesame Seeds

  • 1/4 Cabbage
  • 4 Imitation crab sticks
  • 150 ml ★Water
  • 1/2 tsp ★Dashi soup stock granules
  • 1 tbsp ★Sake
  • 2 tsp ★Mirin
  • 2 tsp Usukuchi soy sauce
  • 1 tbsp Ground sesame seeds

How to Make Stewed Crab Sticks and Cabbage with Sesame Seeds

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stewed Crab Sticks and Cabbage with Sesame Seeds in your home by yourself.

    Step 1
  • Chop the cabbage into bite-sized pieces. (The photo shows them cut into 3 cm strips.)
  • Step 2
  • Cut the crab stick in half, then shred.
  • Step 3
  • Combine the cabbage, crab sticks, and the ★ ingredients in a pot, cover with a lid, and simmer over low-medium heat until cabbage becomes tender.
  • Step 4
  • Once the cabbage is tender, add the usukuchi soy sauce to taste depending on the saltiness of the crab sticks. Add the ground sesame seeds and continue to simmer.
  • Step 5
  • They are ready to serve once the cabbage absorbs the flavors.
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