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Stewed Daikon Radish And Chicken Drumettes Recipe

Stewed Daikon Radish and Chicken Drumettes Recipe
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Serving : 4
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Prepare the ingredients before making Stewed Daikon Radish and Chicken Drumettes in your home. Then, follow these steps below to serve Stewed Daikon Radish and Chicken Drumettes for your family or friends.

Ingredients: Stewed Daikon Radish and Chicken Drumettes

  • 1/2 Daikon radish
  • 8 Chicken drumettes (the thickest segment of a chicken wing)
  • 3 to 4 tablespoons Soy sauce
  • 50 ml Sake
  • 2 tbsp Sugar
  • 2 to 3 tablespoons Mirin

How to Make Stewed Daikon Radish and Chicken Drumettes

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stewed Daikon Radish and Chicken Drumettes in your home by yourself.

    Step 1
  • Cut the daikon radish into 5-mm to 1-cm thick rounds, make several shallow crisscross cuts on the surface, put them in a pot full of water, and bring to a boil. Add the chicken, then boil until their surface becomes white.
  • Step 2
  • Strain the boiled ingredients from Step 1, then rinse off the scum.
  • Step 3
  • Put the ingredients from Step 2 in a pot, add the sake, fill with enough water to cover, then simmer on medium heat until the daikon are cooked through. Add the sugar and simmer for 5 more minutes.
  • Step 4
  • Add 3 tablespoons of soy sauce, then add the mirin and simmer for 10 more minutes. Turn off heat, let cool for 15 to 30 minutes, then reheat.
  • Step 5
  • They are done once they've warmed up, but if necessary, adjust to taste. If the flavor is weak, try adding more soy sauce and mirin, starting with 1/2 tablespoon each.
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