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Stewed Glazed Shrimp (with Heads) Recipe

Stewed Glazed Shrimp (with Heads) Recipe
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Serving : 4
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Prepare the ingredients before making Stewed Glazed Shrimp (with Heads) in your home. Then, follow these steps below to serve Stewed Glazed Shrimp (with Heads) for your family or friends.

Ingredients: Stewed Glazed Shrimp (with Heads)

  • 4 pieces Jumbo shrimp
  • 3 tbsp Dashi stock
  • 3 tbsp Usukuchi soy sauce
  • 3 tbsp Mirin
  • 1 piece Ginger
  • 4 tbsp Sake
  • 1 dash Salt

How to Make Stewed Glazed Shrimp (with Heads)

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Stewed Glazed Shrimp (with Heads) in your home by yourself.

    Step 1
  • Remove the veins from the shrimp, leaving the shells intact. Combine all of the seasoning ingredients except for the ginger in a pot, bring to a boil, then add the shrimp.
  • Step 2
  • Simmer on medium heat while taking care that the heads do not come off. When they start to become shiny, add the ginger slices and let the shrimps absorb the flavor for a few minutes.
  • Step 3
  • Soak in the marinade until cooled, then they're done.
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