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Stewed Komatsuna And Aburaage Recipe

Stewed Komatsuna and Aburaage Recipe
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Serving : 4
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Prepare the ingredients before making Stewed Komatsuna and Aburaage in your home. Then, follow these steps below to serve Stewed Komatsuna and Aburaage for your family or friends.

Ingredients: Stewed Komatsuna and Aburaage

  • 1 bunch Komatsuna
  • 2 slice Aburaage
  • 200 ml Bonito soup stock
  • 1 tbsp ● Sake
  • 1 tbsp ● Usukuchi soy sauce
  • 1/2 tsp ● Mirin
  • 1/2 tsp ● Sugar

How to Make Stewed Komatsuna and Aburaage

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Stewed Komatsuna and Aburaage in your home by yourself.

    Step 1
  • Cook the komatsuna in plenty of boiling water with a pinch of salt. Quickly blanch in cold water. Cut into 3 cm pieces.
  • Step 2
  • Pour boiling water over the abura-age to get rid of the surface oil. Rinse and slice into strips.
  • Step 3
  • Pour bonito soup stock into a pot. Add the ● seasonings and bring to a boil.
  • Step 4
  • Add abura-age, place a drop lid (otoshibuta) directly on top (you can also substitute a sheet of aluminum foil) and simmer for 5 minutes. Add komatsuna and cook for about 1 minute, until the komatsuna is heated through.
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