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Stewed Konnyaku Recipe

Stewed Konnyaku Recipe
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Prepare the ingredients before making Stewed Konnyaku in your home. Then, follow these steps below to serve Stewed Konnyaku for your family or friends.

Ingredients: Stewed Konnyaku

  • 400 grams Konnyaku
  • 400 ml Dashi stock
  • 1 tbsp Sugar
  • 3 tbsp Soy sauce
  • 1 tbsp Mirin
  • 3 Umeboshi
  • 1 large pinch Bonito flakes

How to Make Stewed Konnyaku

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stewed Konnyaku in your home by yourself.

    Step 1
  • Cut the konnyaku into 6 mm strips, and make knots (make a vertical incision into the center of each strip while leaving both ends attached. Turn it inside out, through the hole). Bring some water to a boil in a pot, add the konnyaku, and return to a boil. Boil for one minute, then strain.
  • Step 2
  • Remove the seeds from the umeboshi, then mince.
  • Step 3
  • Put the dashi stock, sugar, soy sauce, mirin, and umeboshi from Step 2 into a heatproof bowl.
  • Step 4
  • Put the konnyaku from Step 1 into Step 3, mix it together, cover with plastic wrap, and microwave at 500 W for 10 minutes. Next, add the bonito flakes and lightly mix.
  • Step 5
  • Once it has cooled, cover with a lid or plastic wrap and let chill in the refrigerator for half a day to finish. Serve with the liquid.
  • Step 6
  • I garnished the konnyaku with snow peas simmered in salt water. If you make a lot, you can store in the refrigerator or pack in a bento.
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