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Stewed Macrobiotic Kurumabu Recipe

Stewed Macrobiotic Kurumabu Recipe
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Serving : 2
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Prepare the ingredients before making Stewed Macrobiotic Kurumabu in your home. Then, follow these steps below to serve Stewed Macrobiotic Kurumabu for your family or friends.

Ingredients: Stewed Macrobiotic Kurumabu

  • 4 Kurumabu (wheel-shaped fu, dried wheat gluten)
  • 300 ml ★Dashi stock
  • 1 tbsp ★Beet sugar
  • 3 tbsp ★Soy sauce malt (or soy sauce)
  • 1 tbsp ★Mirin
  • 1 ★Grated ginger
  • 1 Katakuriko
  • 1 for frying Oil
  • 1 Shredded white leek (topping)

How to Make Stewed Macrobiotic Kurumabu

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Stewed Macrobiotic Kurumabu in your home by yourself.

    Step 1
  • Rehydrate the kurumabu and cut in half.
  • Step 2
  • Combine the ★ ingredients together in a pot. Add the drained kurumabu and allow to soak for at least 5 minutes.
  • Step 3
  • Apply a generous amount of oil in a frying pan and fry both sides of the katakuriko-coated kurumabu until crispy and golden brown.
  • Step 4
  • Apply a generous amount of oil in a frying pan and fry both sides of the flour-coated kurumabu until crispy and golden brown.
  • Step 5
  • Bring the ★ ingredients in the pot to a boil and add the kurumabu again.
  • Step 6
  • Simmer on low heat and when the ★ ingredients have reduced to 1/4 of their original amount, it's complete.
  • Step 7
  • Top with shredded white leek if desired.
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