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Stewed Onion With Balsamic Vinegar Recipe

Stewed Onion with Balsamic Vinegar Recipe
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Prepare the ingredients before making Stewed Onion with Balsamic Vinegar in your home. Then, follow these steps below to serve Stewed Onion with Balsamic Vinegar for your family or friends.

Ingredients: Stewed Onion with Balsamic Vinegar

  • 150 grams Onion
  • 1 tbsp Olive oil
  • 6 tbsp Balsamic vinegar
  • 150 ml Water

How to Make Stewed Onion with Balsamic Vinegar

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stewed Onion with Balsamic Vinegar in your home by yourself.

    Step 1
  • Soak the onions in water for more than 10 minutes, then peel. In a small sauce pan, bring the olive oil and balsamic vinegar to a boil. Add the onions and simmer over medium heat for about 5 minutes.
  • Step 2
  • Once the onions are cooked, add the water and turn the onions over. Cover the onions with aluminum foil that fits right in the pan (otoshi-buta), and simmer over low heat for 15-20 minutes.
  • Step 3
  • I don't season it but if you'd prefer, adjust the taste with salt and pepper.
  • Step 4
  • Put the onions in a boiled and sterilized jar, pour in the juice, and it is done. Once it is cooled, store it in the refrigerator. It tastes better the next day or even the following day.
  • Step 5
  • Serve it with fish or meat dishes. It's perfect for sandwiches, cheese fondue, and raclette cheese.
  • Step 6
  • Italian onion sauce
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