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Stewed Potatoes And Chicken Breast Recipe

Stewed Potatoes and Chicken Breast Recipe
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Serving : 2
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Prepare the ingredients before making Stewed Potatoes and Chicken Breast in your home. Then, follow these steps below to serve Stewed Potatoes and Chicken Breast for your family or friends.

Ingredients: Stewed Potatoes and Chicken Breast

  • 1 Chicken breast
  • 2 Potatoes
  • 200 ml * Water
  • 1/2 tsp * Bonito dashi stock granules
  • 4 tbsp * Mirin
  • 2 and 1/2 tablespoon Usukuchi soy sauce
  • 1 Wakame seaweed (soaked to remove excess salt)
  • 1/2 tsp Sesame oil
  • 1 i recommend a generous amount Coarsely ground black pepper

How to Make Stewed Potatoes and Chicken Breast

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stewed Potatoes and Chicken Breast in your home by yourself.

    Step 1
  • Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds.
  • Step 2
  • Add the chicken and potatoes to a pot, then add the * ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender.
  • Step 3
  • Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors.
  • Step 4
  • Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat.
  • Step 5
  • Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve.
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