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Stewed Sauerkraut With Sausages - German Style! Recipe

Stewed Sauerkraut with Sausages - German Style! Recipe
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Category : Dinner
Cooking Time : 45 minutes
Serving : 4
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Prepare the ingredients before making Stewed Sauerkraut with Sausages - German Style! in your home. Then, follow these steps below to serve Stewed Sauerkraut with Sausages - German Style! for your family or friends.

Ingredients: Stewed Sauerkraut with Sausages - German Style!

  • 450 g (1 lb) Sauerkraut keep some of the juice (about 4 cups/1000 ml)
  • 1 Bay leaf
  • 5-6 Juniper berries
  • 3-4 whole cloves
  • 1 tsp Caraway seeds
  • 1/2 cup White wine
  • 4 Your favorite German sausages

How to Make Stewed Sauerkraut with Sausages - German Style!

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stewed Sauerkraut with Sausages - German Style! in your home by yourself.

    Step 1
  • Gather your ingredients! If you can, use fresh sauerkraut found in the refrigerated section of the store or homemade sauerkraut. If not, the jarred ones are okay.
  • Step 2
  • Lightly press the juniper berries under a knife. This helps them release their flavor.
  • Step 3
  • Put sauerkraut into a pot along with about 1 cup of its juices and 1 cup of water. Add all the spices and bring to a boil.
  • Step 4
  • Turn heat to low and simmer for 45 minutes. Check it a couple times to make sure it still has enough liquid left to simmer. Add a little water if it's getting too low. It should be "moist" but not soupy.
  • Step 5
  • Add wine and bring to simmer again. Add sausages and cook on low for an additional 15 minutes. If you prefer, you may also pan-fry or grill the sausages separately, then serve with the kraut instead.
  • Step 6
  • Serve with boiled or roasted potatoes, or your favorite hearty bread.
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