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Stewed Shiitake Mushroooms For Somen Or Hiyashi Chuuka (cold Chinese Noodles) Recipe

Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles) Recipe
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Prepare the ingredients before making Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles) in your home. Then, follow these steps below to serve Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles) for your family or friends.

Ingredients: Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles)

  • 6 to 8, medium Dried shiitake mushrooms
  • 280 ml Soaking liquid from dried shiitake
  • 3 tbsp Sugar
  • 2 and 1/2 tablespoons Soy sauce

How to Make Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles)

If you have prepared the ingredients needed, now time to start cooking. There are 16 steps you must follow to make Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles) in your home by yourself.

    Step 1
  • Rinse the shiitake mushrooms, then soak them in water for 4 to 6 hours in the refrigerator. The water should be more than 350 ml.
  • Step 2
  • Line a colander with a paper towel. This will be used for straining the shiitake soaking liquid in Step 4.
  • Step 3
  • Squeeze the thoroughly reconstituted shiitake over the bowl of soaking liquid, chop off the root ends, then slice into desired thicknesses.
  • Step 4
  • Return the sliced shiitake to the soaking liquid, then squeeze, then strain the soaking liquid through the colander prepared in Step 2.
  • Step 5
  • Heat the drained shiitake, the strained soaking liquid, and the A ingredients in a pot on high heat.
  • Step 6
  • Bring to a boil, cover with a drop lid, then reduce to low-medium heat. Stew for 10 minutes.
  • Step 7
  • After 10 minutes, reduce heat to a strong low setting. Stew for 10 minutes.
  • Step 8
  • Reduce heat to the lowest setting possible, then stew for 10 more minutes.
  • Step 9
  • The shiitake are delicious after Step 8, but will absorb the seasoning even more if you allow them to cool with the drop lid on.
  • Step 10
  • Now, you have delicious stewed shiitake mushrooms. If you don't consume them in one go, store them in an air-tight container.
  • Step 11
  • Try them with somen noodles, cold udon, hiyashi chu-uka (cold Chinese-style noodles), etc. I also love eating them with white rice.
  • Step 12
  • Here it is mixed with rice (rice steamed separately). This is also a great way to eat them. Try them in a variety of recipes!
  • Step 13
  • For [Professional Men-tsuyu that can be Stored a Long Time], see.
  • Step 14
  • For [Super Easy Men-tsuyu made using Dashi Stock Granules], see.
  • Step 15
  • For [Standard, Authentic Hiyashi Chu-uka (Cold Chinese-Style Noodles)], see.
  • Step 16
  • For [Standard Gomoku (Five Ingredients) Seasoned and Mixed Rice], see.
Stewed Shiitake Mushroooms for Somen or Hiyashi Chuuka (Cold Chinese Noodles) Reviews

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