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Stewed Spinach With Natto Recipe

Stewed Spinach with Natto Recipe
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Serving : 2
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Prepare the ingredients before making Stewed Spinach with Natto in your home. Then, follow these steps below to serve Stewed Spinach with Natto for your family or friends.

Ingredients: Stewed Spinach with Natto

  • 1 pack Natto
  • 50 grams Spinach
  • 1 tbsp Dashi soy sauce (soy sauce mixed with dashi)
  • 1 Coarsely ground black pepper

How to Make Stewed Spinach with Natto

If you have prepared the ingredients needed, now time to start cooking. There are 3 steps you must follow to make Stewed Spinach with Natto in your home by yourself.

    Step 1
  • Parboil the spinach, lightly squeeze to drain the water, then cut into 1 cm pieces.
  • Step 2
  • Combine the natto and spinach in a bowl and lightly toss.
  • Step 3
  • Add the dashi soy sauce and black pepper and mix (if using the provided soy sauce packaged with the natto, taste, then add dashi soy sauce to taste).
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