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Stewed Sweet Potatoes And Deep-fried Tofu Recipe

Stewed Sweet Potatoes and Deep-Fried Tofu Recipe
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Prepare the ingredients before making Stewed Sweet Potatoes and Deep-Fried Tofu in your home. Then, follow these steps below to serve Stewed Sweet Potatoes and Deep-Fried Tofu for your family or friends.

Ingredients: Stewed Sweet Potatoes and Deep-Fried Tofu

  • 1 to 2 Sweet potatoes
  • 1 Aburaage
  • 1 Water
  • 1 tbsp ◎ Hon-Mirin (pure mirin)
  • 1 tbsp ◎ Sugar
  • 1 tbsp ◎ Soy sauce
  • 1 tbsp ◎ Sake
  • 1 tsp ◎ Dashi stock granules

How to Make Stewed Sweet Potatoes and Deep-Fried Tofu

If you have prepared the ingredients needed, now time to start cooking. There are 2 steps you must follow to make Stewed Sweet Potatoes and Deep-Fried Tofu in your home by yourself.

    Step 1
  • Rinse the sweet potatoes well, chop roughly into bite-sized pieces, and soak in water for about 10 minutes. Remove excess oil from the aburaage by pouring hot water over it, then cut into 1-2 cm strips.
  • Step 2
  • Add sweet potatoes to the pot, fill with just enough water to cover, add the ◎ ingredients, cover with a drop lid, and simmer on medium to low heat until most of the liquid has boiled down.
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