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Stewed Taro Nimono Recipe

Stewed Taro Nimono Recipe
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Category : side dish
Cooking Time : 30 minutes
Serving : 2
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Prepare the ingredients before making Stewed Taro Nimono in your home. Then, follow these steps below to serve Stewed Taro Nimono for your family or friends.

Ingredients: Stewed Taro Nimono

  • 400 g Taro root
  • 1 cup water
  • 1 to 2 Tbsp soy sauce
  • 2 Tbsp sweet sake
  • 2 tbsp sake
  • 1 to 2 Tbsp sugar
  • 1 piece kombu/ dried kelp

How to Make Stewed Taro Nimono

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stewed Taro Nimono in your home by yourself.

    Step 1
  • Peel the skin of taros and cut in half - about golf ball size is good.
  • Step 2
  • Put the water, soy sauce, mirin, sake, sugar and kombu into a small pot. Turn on the heat.
  • Step 3
  • Add the taro and cook them on medium heat.
  • Step 4
  • Cover the food while it is simmering in the pot - I use paper towels. Simmer for about 15 min on medium to low heat, but be careful not to boil over!
  • Step 5
  • When the taro is soft (test with a fork or chopstick), it is ready to serve. You can add sliced kombu on the top of taro when serving and also, if you have "yuzu" (or yuzu powder), sprinkle it on the top of taro for nice aroma.
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