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Stewed Turnips And Atsuage (thick Fried Tofu) Recipe

Stewed Turnips and Atsuage (Thick Fried Tofu) Recipe
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Serving : 4
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Prepare the ingredients before making Stewed Turnips and Atsuage (Thick Fried Tofu) in your home. Then, follow these steps below to serve Stewed Turnips and Atsuage (Thick Fried Tofu) for your family or friends.

Ingredients: Stewed Turnips and Atsuage (Thick Fried Tofu)

  • 3 Turnips
  • 2 Atsuage
  • 200 ml Dashi stock
  • 50 ml Refined cooking sake
  • 3 tbsp Hon-mirin
  • 3 tbsp Soy sauce

How to Make Stewed Turnips and Atsuage (Thick Fried Tofu)

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Stewed Turnips and Atsuage (Thick Fried Tofu) in your home by yourself.

    Step 1
  • Remove the skin from the turnips, cut them into thick wedges, then shave the edges. If you have any leaves from the turnips, mince them. Pour boiling water over the atsuage to (remove excess oil) and cut into bite-sized pieces.
  • Step 2
  • Heat the turnips, dashi stock, sake, mirin, and soy sauce in a pot, and reduce to medium heat after it comes to a boil.
  • Step 3
  • After about 5 minutes, add the turnip leaves, simmer for 5 more minutes, then add the atsuage.
  • Step 4
  • Stew for a while, and it's ready to serve when the turnips become tender.
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