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Stewed Vegetables Shaped Like Autumn Leaves Recipe

Stewed Vegetables Shaped like Autumn Leaves Recipe
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Serving : 3
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Prepare the ingredients before making Stewed Vegetables Shaped like Autumn Leaves in your home. Then, follow these steps below to serve Stewed Vegetables Shaped like Autumn Leaves for your family or friends.

Ingredients: Stewed Vegetables Shaped like Autumn Leaves

  • 1/4 Any variety of squash (I used butternut squash)
  • 1 Sweet potato, small
  • 1/3 Carrot
  • 1/2 Green pepper
  • 300 to 400 ml Dashi stock granules
  • 1 Usukuchi soy sauce

How to Make Stewed Vegetables Shaped like Autumn Leaves

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Stewed Vegetables Shaped like Autumn Leaves in your home by yourself.

    Step 1
  • Cut the sweet potato and squash into bite-sized pieces, then carve into leaf shapes. Transform the carrots into flowers and make small oval-shaped "leaves" from the pepper.
  • Step 2
  • Put the vegetables into a silicon steamer (or arrange on a flat platter and wrap in plastic wrap), then microwave briefly until slightly tender.
  • Step 3
  • In Step 2, be very careful not to steam the vegetables too tender. The purpose of microwaving is to make them cook faster when simmering, so they should be on the raw side at this stage.
  • Step 4
  • Transfer vegetables to a pot, pour the dashi soup lightly over the vegetables, drizzle light soy sauce, then gently simmer so as to not break up the vegetables.
  • Step 5
  • Once the vegetables are cooked on the firm side, remove from heat and let them soak up the flavor of the broth.
  • Step 6
  • Here it is dressed with a cherry tomato.
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