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Stewed Yatsugashira Yams Recipe

Stewed Yatsugashira Yams Recipe
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Prepare the ingredients before making Stewed Yatsugashira Yams in your home. Then, follow these steps below to serve Stewed Yatsugashira Yams for your family or friends.

Ingredients: Stewed Yatsugashira Yams

  • 1 Yatsugashira yam
  • 1 Vinegar (for boiling)
  • 1 tbsp Sugar
  • 1/3 tsp Salt
  • 1 quick swirl in each dish Soy sauce

How to Make Stewed Yatsugashira Yams

If you have prepared the ingredients needed, now time to start cooking. There are 5 steps you must follow to make Stewed Yatsugashira Yams in your home by yourself.

    Step 1
  • Chop the Yatsugashira yam into small pieces, and peel off the skin. It will take a lot of time to peel (although this might just be because I am not used to it). Instead of a peeler, I recommend using a knife that you are more accustomed to peeling with.
  • Step 2
  • Place the pieces of yam into a pot, add enough vinegar water to cover the yams, and bring to a boil over high heat. Gently boiling for a short while, then drain the yams in a sieve.
  • Step 3
  • Return the yams to the pot, fill it with water up to half the height of the yams, cover with a lid, and bring to a boil over high heat.
  • Step 4
  • Once it comes to a boil, reduce the heat, add the sugar and salt, and simmer with the lid on.
  • Step 5
  • After a few minutes, add the soy sauce, and leave covered with the lid until the water content boils down, and it is done.
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