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Sticky Bun French Toast Strata Recipe

Sticky bun french toast strata Recipe
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Cooking Time : 45 minutes
Serving : 5
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Prepare the ingredients before making Sticky bun french toast strata in your home. Then, follow these steps below to serve Sticky bun french toast strata for your family or friends.

Ingredients: Sticky bun french toast strata

  • 1 loaf bread dough (Frozen or homemade that has been thawed and left to rise over night)
  • 5 tbsp butter
  • 1 cup white sugar
  • 1 cup brown sugar
  • 2 tbsp ground cinnamon
  • 3 eggs
  • 1 Fruit of choice
  • 2 tbsp Milk or coffee creamer (I used sweet cream coffee creamer)
  • 1 syrup to taste

How to Make Sticky bun french toast strata

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sticky bun french toast strata in your home by yourself.

    Step 1
  • Preheat oven to 350° F
  • Step 2
  • Melt butter and keep in a bowl, mix all the sugars and cinnamon in another bowl and set aside.
  • Step 3
  • Cut the bread dough into small segments, dip in butter, coat in sugar mix and place evenly in pan ( bundt pan or round pan).
  • Step 4
  • Sprinkle with fruit if desired then beat eggs with milk (or creamer) then pour the mixture over the bread dough and fruit and cook in oven for 30-35 minutes until golden brown and cooked through. Top with syrup and enjoy!
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