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Sticky Buns Recipe

Sticky buns Recipe
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Category : Breakfast / Brunch
Cooking Time : 60 minutes
Serving : 12
Print Recipe

Prepare the ingredients before making Sticky buns in your home. Then, follow these steps below to serve Sticky buns for your family or friends.

Ingredients: Sticky buns

  • 1 package Rhodes frozen dinner rolls
  • 1 1/2 cups light brown sugar
  • 1 1/2 cups chopped walnuts or pecans
  • 1 tsp cinnamon
  • 4 Tbsp butter

How to Make Sticky buns

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sticky buns in your home by yourself.

    Step 1
  • Place dinner rolls in a bowl and cover with a kitchen towel. Let the dough rise until it has doubled in size.
  • Step 2
  • Prepare the topping by mixing 3/4 cups of brown sugar with the nuts and two tbsp of the butter. Spread on the bottom of a greased 9 x 12 baking pan
  • Step 3
  • Prepare the filling by mixing the cinnamon with 3/4 cup of the brown sugar and two Tbsp of butter.
  • Step 4
  • Roll the dough out flat on a floured surface. Spread cinnamon sugar mix over the dough.
  • Step 5
  • Roll the dough into a log approx 12-14 inches long. Slice into 12 rolls and place on top of nut mixture . Let rolls sit for 1 hour to rise again.
  • Step 6
  • Bake at 350°F for 45 minutes or until golden brown. Nut mixture will began to bubble during the last 10 - 15 minutes of baking.
  • Step 7
  • Cool in pan and invert onto serving plate. YUMMY !
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