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Sticky Chicken From Penzey's Recipe

Sticky Chicken From Penzey's Recipe
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Serving : 4
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Prepare the ingredients before making Sticky Chicken From Penzey's in your home. Then, follow these steps below to serve Sticky Chicken From Penzey's for your family or friends.

Ingredients: Sticky Chicken From Penzey's

  • 2 tsp paprika
  • 4 tsp kosher flake salt
  • 1 tsp onion powder
  • 1 tsp thyme
  • 1/2 tsp garlic powder
  • 1/2 tsp ground pepper
  • 1 medium onion
  • 1/2 to 1 teaspoon cayenne pepper
  • 1 4 to 5 pound roasting chicken

How to Make Sticky Chicken From Penzey's

If you have prepared the ingredients needed, now time to start cooking. There are 12 steps you must follow to make Sticky Chicken From Penzey's in your home by yourself.

    Step 1
  • Mix all the spices together in a bowl.
  • Step 2
  • Pat the chicken dry.
  • Step 3
  • Rub the spice mixture into the chicken, inside and out.
  • Step 4
  • Cover the chicken with plastic wrap and refrigerate for at least 3 hours, preferably overnight.
  • Step 5
  • Preheat the oven to 250°F when you're ready to start roasting.
  • Step 6
  • Roughly chop the onion and stuff it in the chicken.
  • Step 7
  • Place in a roasting pan or 9 X 13 baking dish.
  • Step 8
  • After 1 1/2 hours, start basting the chicken with its juices, then every 30 to 45 minutes thereafter.
  • Step 9
  • The first time or two there may not be too much in the way of juices so you may need to use a pastry brush, but after the second time you should be able to use a baster.
  • Step 10
  • Roast for a total of 5 hours.
  • Step 11
  • The chicken will caramelize and look dark, but don't worry.
  • Step 12
  • Let the chicken rest for 10 minutes before carving.
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