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Sticky Date Pudding With Butterscotch Sauce Recipe

Sticky date pudding with butterscotch sauce Recipe
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Prepare the ingredients before making Sticky date pudding with butterscotch sauce in your home. Then, follow these steps below to serve Sticky date pudding with butterscotch sauce for your family or friends.

Ingredients: Sticky date pudding with butterscotch sauce

  • Pudding
  • 180 grams Dates
  • 1 1/4 cup Water
  • 1/2 tsp Baking soda
  • 3/4 cup Brown sugar
  • 60 grams Butter
  • 2 Eggs
  • 1 cup Self raising flour
  • Sauce
  • 1/2 cup Brown sugar
  • 25 grams Butter
  • 100 ml Cream

How to Make Sticky date pudding with butterscotch sauce

If you have prepared the ingredients needed, now time to start cooking. There are 7 steps you must follow to make Sticky date pudding with butterscotch sauce in your home by yourself.

    Step 1
  • Put the dates and water in a pot and boil, add the baking soda and stir until the dates start to break up. Set aside to cool.
  • Step 2
  • Heat oven to 180C. Grease 10 muffin tins.
  • Step 3
  • Cream butter and Brown sugar, add the eggs one at a time, add the cooled date mixture and fold in the self raising flour.
  • Step 4
  • Spoon into muffin tins and bake until cooked. (approx 15mins)
  • Step 5
  • In another pot add the butter and brown sugar, boil, then add cream and continue to boil till the sauce is golden brown and thick.
  • Step 6
  • Serve the sauce on top of your pudding with cream or ice cream
  • Step 7
  • ENJOY!!!
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