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Sticky Pecan Baby Cakes Recipe

Sticky Pecan Baby Cakes Recipe
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Prepare the ingredients before making Sticky Pecan Baby Cakes in your home. Then, follow these steps below to serve Sticky Pecan Baby Cakes for your family or friends.

Ingredients: Sticky Pecan Baby Cakes

  • 2 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp backing soda
  • 1/2 tsp salt
  • 2/3 cup packed brown sugar
  • 1/2 cup butter
  • 1/3 cup honey
  • 1 1/2 cup chopped pecans
  • 3 eggs
  • 2 cup granulated sugar
  • 1 cup vegetable oil
  • 3/4 cup Half and half
  • 2 tsp vanilla

How to Make Sticky Pecan Baby Cakes

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sticky Pecan Baby Cakes in your home by yourself.

    Step 1
  • Preheat oven to 350°F. Lightly coat 12 jumbo or 24 regular cupcake pans with cooking spray.
  • Step 2
  • In a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
  • Step 3
  • In a medium saucepan combine brown sugar, butter, and honey. heat and stir over medium heat about 2 minutes or until smooth remove from heat. Stir in pecans and set aside.
  • Step 4
  • In a large mixing bowl combine eggs and sugar. Beat with an electric mixer on high spped about 3 minutes or until thick. add in Oil, Half & Half, and vanilla: beat until combined. Gradually add flour mixture, beating on low speed until smooth.
  • Step 5
  • Fill bottom of each muffin cup with pecan mixture. Spread out to coat bottom. Spoon in batter into each cup about 3/4 full.
  • Step 6
  • Bake for 25 to 30 min or until a toothpick inserted in center comes out clean. Cool cakes in pan on wire rack for 5 minutes. remove by using a sharp knife to loosen cakes from sides of pan. Spoon any remaining pecan mixture on top of cakes. serve warm or let cool.
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