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Sticky Plum Lamb Shanks Recipe

Sticky plum lamb shanks Recipe
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Prepare the ingredients before making Sticky plum lamb shanks in your home. Then, follow these steps below to serve Sticky plum lamb shanks for your family or friends.

Ingredients: Sticky plum lamb shanks

  • 8 Lamb shanks frenched
  • 2 tbsp flour
  • 1 olive oil
  • 2 onions, cut in wedges
  • 1 bunch fresh thyme, tied together
  • 1 1/2 cup Red wine, merlot
  • 500 ml beef stock
  • 1 cup Plum jam
  • 1 Chilli De seeded and sliced
  • 1 creamy mash potato or polenta

How to Make Sticky plum lamb shanks

If you have prepared the ingredients needed, now time to start cooking. There are 4 steps you must follow to make Sticky plum lamb shanks in your home by yourself.

    Step 1
  • Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside.
  • Step 2
  • Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven.
  • Step 3
  • Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone.
  • Step 4
  • Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta.
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