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Sticky Toffee Pudding Recipe

Sticky Toffee Pudding Recipe
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Category : Dessert
Cooking Time : 80 minutes
Serving : 6
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Prepare the ingredients before making Sticky Toffee Pudding in your home. Then, follow these steps below to serve Sticky Toffee Pudding for your family or friends.

Ingredients: Sticky Toffee Pudding

  • 225 g Stoned Dates, chopped
  • 250 ml Black Tea
  • 100 g Butter (unsalted) soften to room temp.
  • 125 g Golden Caster Sugar
  • 3 Eggs
  • 1 tsp Mixed Spice
  • 1 tsp Vanilla Extract
  • 225 g Self-Raising Flour
  • 3/4 tsp Bicarbonate of soda
  • *Must serve with a TOFFEE SAUCE, I like having homemade boozy toffee sauce.

How to Make Sticky Toffee Pudding

If you have prepared the ingredients needed, now time to start cooking. There are 6 steps you must follow to make Sticky Toffee Pudding in your home by yourself.

    Step 1
  • Preheat the oven to 180 degrees C (gas mark 4). Butter and flour the sides of a 20 x 20cm square cake tin and line the base with greaseproof paper.
  • Step 2
  • Place the chopped dates and tea in a saucepan and bring to the boil. Cook for a few minutes to soften the dates, then remove from the heat and set aside.
  • Step 3
  • Beat the butter in a large bowl or an electric food mixer until soft. Add the sugar and beat until the mixture is pale and fluffy. Beat in the eggs, one at a time, then beat in the mixed spice and vanilla extract. Fold in the date mixture. Sift in the flour and bicarbonate of soda and fold in gently until mixed.
  • Step 4
  • Pour the mixture into the prepared tin and bake in the oven for 45 minutes, or until the top is just firm to the touch and a skewer inserted into the middle comes out clean.
  • Step 5
  • Remove the cake from the oven and allow to stand in the tin for about five minutes before removing and transferring to a serving plate.
  • Step 6
  • To serve, cut into squares and serve with generous drizzle of warm toffee sauce (bought or homemade, boozy or plain,) on top. I highly recommended serving with a scoop of ice-cream, a squirt of whipped cream or a dollop of custard.
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